Breakfast

CONTINENTAL: 10 per person

Baked goods fresh from our oven- the perfect accompaniment to an early morning meeting, a simple treat for houseguests, or a comforting wake-up after a late night celebration.

We consider one robustly sized baked good and one parfait per person, for pricing purposes. If you’d like more, please let us know!

• Muffins and Scone Basket: Fresh fruit muffins // dried fruit and nut scones

• Yogurt and Berry Parfait: Greek yogurt layered with fresh berries and our house-made maple almond granola

• Vermont Cultured Butter // Jam // Honey // Banana

BAGEL BOARD: 8 per person

We make our bagels right here at Fiddleheads! This spread is a hearty build-your-own experience on its own or would be a perfect addition to the CONTINENTAL.

• House-made Plain and Everything Bagels

• The Schmear! Choose one: Plain, lemon herb, veggie

• Sliced Veggie Platter: tomato // cucumber // red onion // radish // grated carrot

BAGEL BOARD, DELI UPGRADE: Sliced Veggie Platter, plus… + 5 per person

• Ducktrap Farm smoked salmon // lemon herb cream cheese // jammy eggs // capers // pickled beet relish // pickled onion

BREAKFAST SANDWICHES: 7 per person

Just like we make them in the cafe, but all wrapped to go!

• Egg, cheese + meat or avocado on an English muffin or Orchard Hill toast

BIG BREAKFAST: 24 per person

A belly-filling, heart-warming spread with something for everyone! This breakfast pairs wonderfully with any of our other offerings.

• Deep Dish Frittata: Sausage, caramelized onion + cheddar or roasted pepper, spinach + feta

• Baked French Toast: Bananas Foster or cinnamon walnut
  Served with Hancock maple syrup, macerated berries and vanilla custard

• Fiddleheads’ Hash Browns: Hand-formed and fried crisp- a real customer favorite!

• The Meat: applewood smoked bacon, grilled Mackenzie ham, or Vermont maple sausage patties

• Cut Fruit Platter: Fresh cut seasonal fruits and berries

A LA CARTE

A la carte pricing is listed PER PIECE or SERVING, please specify the quantity you would like.

• Deep Dish Quiche- 6-8 generous slices, flavors vary / 36

• Muffins 4

• Scones 4

• Granola Yogurt Parfait 6

• Cut Fruit Platter 3/serving

• Bagels 3

• Cream Cheese 8 oz. / 6.5

• Flavored Cream Cheese 8 oz. / 7.5

• Smoked Salmon Cream Cheese 8 oz. / 8.5

• Frittata 8/serving

• Baked French Toast 8/serving

• Hash Browns 3

• Breakfast Meat (bacon, ham or sausage) 3

BREAKFAST BEVERAGES

• COFFEE! 30
  Terra Nova Equatorial Bold (regular) or Midnight Mocha Decaf
  96 oz. Serves 10-12
  Includes cups, stirrers, cream and sugar

• Natalie's OJ

• Apple & Eve Juice Boxes

• Polar Seltzer

• Coca Cola / Diet Coke

• San Pellegrino Sparkling Water

Lunch

SANDWICH PLATTERS 12 per person

Includes chips and a pickle. We roast our meats in-house, and our salads and hummus are made from scratch.

• Roast Turkey

• Ham and Pickle with Swiss and Dijon

• Roast Beef

• Lemon Herb Chicken Salad

• Curried Chicken Salad

• Tuna Salad

• Lemon Caper Egg Salad

• Rainbow Veggie + Hummus

Choose your bread, spread, cheese and veggies:

• Cheese!
  Cheddar / Swiss / Provolone / American / Goat cheese / Feta

• Veggies!
  Lettuce/Tomato/Red onion/Red pepper/Pickle/Cucumber/Sauerkraut/Kimchi/Avocado/Spinach/Pickled onion/Pickled jalapeno

• Spread!
  Mayo / Sriracha mayo / Pesto mayo / Honey mustard / Dijon / Yellow mustard / Ketchup / Bacon jam / Tomato jam

• Bread!
  Orchard Hill French / Orchard Hill Sunny Flax / Orchard Hill Rye / Orchard Hill Olive and Rosemary / Orchard Hill Brioche / Ciabatta / Baguette / Wrap / Gluten-free

Salads: 4 per serving

• Picnic Potato Salad with Dill and Cornichon
  Creamy dijonnaise, celery, plenty of dill and green onion, local egg

• Mediterranean Pesto Tortellini Salad
  Cheese filled, with kalamata, baby spinach, toasted pine nut, sundried tomato

• Creamy Green Goddess Pasta Salad
  Super fresh and herbaceous! With sweet pea crisp red pepper

• Green Garden Salad
  All the veggies and nice crisp lettuces choose dilly ranch or lemon vinaigrette

• Seeded Kale Caesar
  A cafe favorite! Real caesar dressing with pecorino, plenty of seeds and yummy crumbs

• Herbed Quinoa Salad with dried fruit, toasted pine nuts and feta
  Light yet hearty!

• Marinated Beet Salad with Lemon Yogurt
  Bread and butter style pickled with creamy-bright citrus

• Classic Slaw
  Hand-shaved cabbage with grated carrot and dilly ranch dressing

Soups (available Sept-May): 16 Per quart

Feeds 2-4 people. Includes Orchard Hill bread and butter.

• Local Beef and Black Bean Chili
  With sour cream, shredded cheddar and scallion

• Roasted Tomato Cheddar
  Caramelized San Marzano tomatoes with Provençal herbs, then blended with mornay

• Curried Butternut Apple
  Deeply roasted, sweet and spiced, creamy but vegan!

• Romani Vegetable Stew
  Warmly spiced with garbanzos, yam, kale, pepper, and more! Vegan!

• Potato Leek
  Classic, with aromatic thyme and roasted garlic

• Hungarian Mushroom
  An old school favorite—deeply savory mushroom brightened with dill and lemon

• Tuscan Kale and White Bean
  Italian herbs, wine, and pecorino flavor this soup which is hearty enough to be lunch by itself!